This cheese is based on a Gouda recipe and is mature for 6 months to 1 year. The name comes from writings by John Aubrey on Northwilshiremen in 1656.
They feed chiefly on milke meates, which cools their brains too much and hurts their inventions… their persons are generally plump and feggy, gallipot eyes and some black; but they are generally handsome enough.
Read more about Gallipot Eyes in our tasting notes
Allergen Information: Contains Milk