The Cheese With No Name

(3 customer reviews)


Our rind washed cheese. Buttery texture. Aromatic with brassica notes. White exterior with yellow undertones. Bright cream coloured paste. Oozy soft at the edges, smooth centre. Soft and springy body.

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Welcome to our new, unnamed, washed rind cheese. We wash the rind of this cheese in salt water every week.
This encourages the growth of bacteria called brevibacterium linens It is orange and golden and can smell pungent.
The paste is gentler with more subtle flavours.
This soft cheese oozes as it ripens more.
The sticky rind has a rich savoury flavour.

Size: 170g, 450g, 2kg

Allergen Information: Contains Milk

All of our cheese is pasteurised, vegetarian and made from our cows milk. Please refrigerate on arrival.

Additional information

Weight N/A

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3 reviews for The Cheese With No Name

  1. Antoniofut

    The Farm Today Today the farm is run by husband and wife team Ceri and Chad Cryer, with Ceri the fifth generation of the family to have made cheese on the farm. Wiltshire loaf went on to win best territorial cheese at the 2013 British Cheese Awards.

  2. Antoniofut

    This smooth stinky cheese is washed with salt water every week to encourage the orange brevibacterium linens to thrive. Pungent on the outside with a gentle paste.

  3. Ros (verified owner)

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