Ultra thin and crispy wafers made with stoneground flour, English butter and buttermilk. Dark and crisp wafers made with stone-ground flour, grown and milled in England. Perfect with rich, creamy chesses such as our Avebury.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Cracker Type Savoury
Stoneground wholemeal flour (89%) (Wheat), Corn oil, Autolysed yeast, Salt, Malted barley flour, Malt extract (barley), Raising agent (Sodium bicarbonate), Charcoal powder.
Nutritional Info (per 100g) Energy 1746KJ, 420Kcal | Fat 13.9g of which saturates 1.8g | Carbohydrates 59.5g of which sugars 2.8g | Protein 13.8g | Salt 3.9g
Pack Weight 125g