These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with your favourite cheese.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Low in sugar
- Suitable for vegetarians
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt
| Per 100g | ||
| Energy (kJ) | 1,610 | |
| Energy (Kcal) | 381 | |
| Fat (g) | 4.1 | |
| of which saturates (g) | 1.8 | |
| Carbohydrate (g) | 68 | |
| of which sugars (g) | 3.5 | |
| Fibre (g) | 9.5 | |
| Protein (g) | 13 | |
| Salt (g) | 1.3 |
Ros (verified owner) –