Ultra thin and crispy wafers made with stoneground flour, English butter and buttermilk. Tangy and creamy wafers made with buttermilk and butter churned in England. A perfect base for any of our cheeses.
For allergens see ingredients in bold. Not suitable for nut allergy sufferers.
Cracker Type Savoury
Wheat flour, Buttermilk (33%), Butter (16%) (Milk), Whole milk powder, Autolysed yeast, Salt, Fermented wheat flour, Sugar, Raising agent (Sodium bicarbonate)
Nutritional Info (per 100g) Energy 2037KJ, 484Kcal | Fat 15.8g of which saturates 9.8g | Carbohydrates 70.6g of which sugars 5.5g | Protein 13.4g | Salt 2.2g
Pack Weight 125g