Made from whole loin of local outdoor reared pork, Somerset Charcuterie lonza is flavoured toasted telicherry pepper and juniper berries before air-drying for 4 weeks. Deliciously light and lean. Pair with creamy Brinkworth Blue cheese and a slice of pear.
Ingredients: (96%), Salt, Tellicherry Pepper, Juniper Berries.
May contain mustard & lactose (produced in a facility that uses mustard seeds & milk powder)
Made with 154g pork per 100g of lonza. Ambient stable. Store between 0°C and 5°C. Use within 48 hours of opening.
- Nutritional Information – typical values per 100g
- Energy 203kcal 855kj
- Fat 6.7g of which saturates 2.9g
- Carbohydrates 0.7g of which sugars <0.5g
- Protein 35.0g
- Salt 3.98g