60g sliced pack
Based on a traditional Chorizo recipe with the addition of cider and using the highest quality smoked paprika. The sourness developed during fermentation, with the sweetness of the cider, a mild heat from the chilli and a light smoke flavour make this one of the best Chorizos you will ever taste.
Fermented and air-dried sausage with chorizo spices
Ingredients: Pork (87%), Cider (4.8%), Skimmed Milk Powder (2.7%), Salt (1.9%), Garlic (1.4%), Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate.138g pork per 100g of salami.
Ambient stable. Store at 0-5°C for best quality results.
- Energy 324kcal / 1351kj
- Fat 21.2g, saturates 9.6g
- Carbohydrates 1.5g, of which sugars 0.90g
- Protein 31.6g
- Salt 4.95g
Made by Somerset Charcuterie
Somerset Charcuterie are committed to producing the best product with the best of Somerset ingredients wherever they can. Everything is handmade now, and will remain that way in order to preserve the artisan texture, flavours and look.