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Sustainability is our goal
We both plant and preserve the hedges and trees on our farm.
Through having longer hedge cutting cycles we encourage the insect life that promotes the bird species. The hedges also provide the pollen and nectar which contribute to our farm honey.
Our locally sourced produce is produced by locally sourced people. Most of our team in the farm and factory can walk to work with everyone else living within 3 miles of the farm.
We are aiming to be waste-free.
We continue to investigate ways of producing environmentally sound packaging for our produce.
Buying local, seasonal and environmentally friendly food
This benefits wildlife and the countryside, minimises the energy used in food production, transport and storage, in turn this helps protect the local economy. We have a relationship with Millets Organic Fruit Farm. Our bees pollinate their crops and they provide us with seasonal fruits for our yogurts.
Choosing Fairtrade products
The milk in our produce comes from our farm and we ensure that the milk is bought at a fair price. This in turn allows our traditional family farm to both invest in the environmental sustainability of the business and allows us to have high animal welfare standards.