Hi, I'm Ceri, and along with my husband Chad, and a small cast of able assistants, we make a range of dairy products according to recipes that date back over 100 years.
Our family has farmed at Hill End Farm since 1910, and I am the 5th generation cheese maker in my family. I use milk from our own herd of Pedigree British Fresians, grazing the traditional pastures of the Dauntsey Vale.
The herd is relatively small, only 95, which means the cows are not stressed and the milk is extremely clean. It is taken to the dairy immediately after milking.
We hope you enjoy our site, and feel free to let us know what you think by contacting us at Brinkworth Dairy, we're always delighted to hear from you.
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